Joining us from the other side of the table is Kyle Lui, principal at DCM Ventures. He began his career in investing, then started Choicepass at HBS, and led it to acquisition by Salesforce. Now, he's back as a venture capitalist, and breaks down the difference between an operator vs. an investor, all under a quickfire round!
The journey begins with surprising his parents by quitting the Google dream to convincing a few friends to join Y-Combinator to cofound Caviar. Ultimately, Jason Wang reveals the behind-the-scenes conversations during the acquisition by Square. As a bonus, find out what's his favorite secret sauce sauce!
Hop in the car, as we ride through Curtis's experiences from his Korean American upbringing to venture, and to ultimately starting Luxe, after being frustrated at parking. Also, for those who are considering an MBA, Curtis shares his opinion on business school!
Grab yourself some boba, while you listened to Boba Guys' mission to bridge cultures and disrupt the boba industry! Did you know that it took 3 years before Andrew and Bin decided to quit their corporate jobs and finally went all-in? They share their early stories, including their parents reaction. Lastly, they give us a sneak peak at their expansion strategy and their 20 year vision of Boba Guys!
Get ready for a feast of knowledge, as Lisa Fetterman, CEO and Co-Founder of Nomiku, the world's first wifi sous vide machine, shares her passion for her product, team, and of course her favorite food!
Listen to our first guest episode with TINT CEO and Co-Founder Tim Sae Koo! In this episode, hear about Tim's first entrepreneurial journey at USC and how he pivoted to his successful startup, TINT. Also, hear about how Tim's mom reacted when he told her about pursuing entrepreneurship instead of a traditional corporate career! Listen now to discover Tim's secret sauce!
Our first episode, The Appetizer, will give you a taste of what Fish Sauce is all about. Get to know the podcast co-hosts, find out what to expect in Season 1 and hear the story behind our quirky name. Bon Apetit!